On the East Coast, August is the month when summer produce really hits its stride. Corn, tomatoes, peppers, eggplant, herbs, stone fruit - they're all at their very best. But it's also…
This spin on traditional Middle Eastern hummus is inspired by Romesco, a smoky Spanish sauce…
About
Hi! I'm Lidey! I'm a chef and recipe developer based in New York City. I got my start working for Ina Garten, testing recipes and doing social media, and I'm currently a monthly recipe contributor to New York Times Cooking, host of virtual cooking classes, and the author of this very website!
My recipes are easy to make and inspired by seasonal ingredients and flavors. I'm excited to share some of my favorites with you here, along with entertaining ideas and the occasional wine column. Thanks for visiting!
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