Lidey Heuck is a cook, recipe developer, and blogger. For the last six years, Lidey has worked as an assistant to Ina Garten, managing her social media platforms, testing recipes, and working closely with her publisher and the production team behind Ina’s Emmy Award-winning Food Network show, “Barefoot Contessa.”
Lidey is a recipe contributor to the New York Times and has been featured in Food & Wine, Food Network Magazine, and on TheKitchn.com, as well as on “Barefoot Contessa.” She develops recipes using seasonal produce for Amber Waves Farm, a non-profit, women-owned farm in Amagansett, New York, where she also cooks and hosts farm-to-table dinners. Lidey is also the author of her own food and entertaining blog, LideyLikes.com (thanks for visiting!!!) where she shares her recipes, travels, and the occasional wine column.
Lidey graduated from Bowdoin College in 2013 and lives in East Hampton, New York with her Welsh Terrier, Winkie.