Lidey Heuck is a chef, recipe developer, and food writer. She began her career working as Ina Garten’s assistant for six years, testing recipes and managing social media for Barefoot Contessa. Lidey is a monthly recipe contributor to New York Times Cooking and the author of her own food and entertaining blog, LideyLikes.com, where she shares simple, seasonal, and crowd-pleasing recipes. Lidey has been featured in Food & Wine, in Food Network Magazine, on Delish.com, on TheKitchn.com, and has appeared on “Barefoot Contessa” on Food Network.
Lidey has lived in the Hamptons, the Hudson Valley, and Maine, and is currently based in New York City.