I’m a cook, writer, and creator based in New York’s Hudson Valley. I’m a recipe contributor to New York Times Cooking and the creator of this very website, where I share easy, crowd-pleasing recipes and musings on home decor, entertaining and travel.
I began my career in East Hampton, working as Ina Garten’s assistant. In 2020, after seven years with the Barefoot Contessa family, I was ready for my next adventure and spent a summer season working for Erin French at The Lost Kitchen in Maine, where I appeared on The Lost Kitchen Showon Magnolia Network.
After a stint in Brooklyn, my husband and I moved to an 1800s farmhouse in the Hudson Valley, where I’m currently hard at work on my first cookbook. In my spare time, you can find me antiquing, reading, or working on house projects with my Welsh Terrier, Winkie, by my side.