Lidey Heuck is a chef, recipe developer, and food writer. She began her career working as Ina Garten’s assistant for six years, testing recipes and managing social media for Barefoot Contessa. Last summer, Lidey worked under Erin French at The Lost Kitchen restaurant in Freedom, Maine and appeared on “The Lost Kitchen” TV show on Magnolia Network.
Lidey is a recipe contributor to the New York Times and the author of her own food and entertaining blog, LideyLikes.com, where she shares simple, seasonal, and crowd-pleasing recipes. She has been featured in Food & Wine, in Food Network Magazine, on Delish.com, and TheKitchn.com.
Lidey has lived in the Hamptons, the Hudson Valley, and Maine, and is currently based in New York City.