Lidey Heuck is a chef, recipe developer, and blogger. She began her career working as Ina Garten’s assistant for six years, testing recipes and managing social media for Barefoot Contessa. Lidey is a monthly recipe contributor to the New York Times and the author of her own food and entertaining blog, LideyLikes.com, where she shares seasonal, simple, and crowd-pleasing recipes. Lidey has been featured in Food & Wine, in Food Network Magazine, on Delish.com, on TheKitchn.com, and has appeared on “Barefoot Contessa” on Food Network.
Lidey is currently living in Belfast, Maine where between recipes, she works in the kitchen at The Lost Kitchen restaurant in Freedom, Maine.