Homemade Whipped Cream
makes about 2 cups
- 1 cup cold heavy cream
- 2 tablespoons sour cream
- 2 to 4 teaspoons granulated sugar, to taste
Combine the heavy cream, sour cream, and sugar in the bowl of a stand mixer. Beat on high speed until the cream forms soft peaks, 2 to 3 minutes. (Do not over-beat.) Copyright 2021, Lidey Heuck, All Rights Reserved.