I love hosting Easter lunch or dinner. It’s the first warm(ish) weather holiday of the year, when I can cook with the windows open, and maybe even cut some daffodils or tulips from the yard.
For my table setting, I used tones of gold, sagey/sea-foam green, and coral, which was an unexpected but – I thought – really pretty combination. I’ve shared links to the tabletop items I used below, and some similar options too!
