main courses

Sheet Pan Chicken with Brussels Sprouts, Honey & Mustard

Chicken Milanese with Shaved Spring Vegetable Salad

Farro Risotto with Butternut Squash and Crispy Sage Gremolata

Clean-Out-The-Fridge Pad Thai

Spring White Bean Stew with Crispy Chicken Thighs

Chicken Bolognese with Fresh Ricotta

Smoky Shrimp & Couscous

Buttermilk Grilled Chicken

Spaghetti Squash Parmesan

Maple & Ginger Glazed Salmon

Sweet Italian Sausages with Braised White Beans and Kale

Spaghetti with Sweet Corn Pesto

Grilled Shrimp with Scallion Salsa Verde

Grilled Chicken Paillard with Winter Green Salad

Moroccan Lamb Stuffed Squash

Lobster & Corn Risotto

Pasta with Spicy Eggplant and Tomato Caponata