main courses
Sheet Pan Chicken with Brussels Sprouts, Honey & Mustard
Chicken Milanese with Shaved Spring Vegetable Salad
Farro Risotto with Butternut Squash and Crispy Sage Gremolata
Clean-Out-The-Fridge Pad Thai
Spring White Bean Stew with Crispy Chicken Thighs
Chicken Bolognese with Fresh Ricotta
Smoky Shrimp & Couscous
Buttermilk Grilled Chicken
Spaghetti Squash Parmesan
Maple & Ginger Glazed Salmon
Sweet Italian Sausages with Braised White Beans and Kale
Spaghetti with Sweet Corn Pesto
Grilled Shrimp with Scallion Salsa Verde
Grilled Chicken Paillard with Winter Green Salad
Moroccan Lamb Stuffed Squash
Lobster & Corn Risotto
Pasta with Spicy Eggplant and Tomato Caponata
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